#ad Welcome Fall Flavors with ALDI
This post is sponsored by ALDI, but all opinions are my own.
When I think “fall,” I envision produce like pumpkins, root vegetables, squash, apples, and pears. My mind goes to warm spices, cinnamon, and the sweetness of caramel, maple, and cider. While so much is different this year, there’s something about the familiar flavors of fall that bring a sense of comfort and keep crisp autumn days festive. Knowing many of us are pressed for time and money these days, I’ve partnered with ALDI to share ways you can still fill your kitchen with food and drinks that keep your family nourished and cozy without breaking the bank. I recently had the chance to share my favorites ALDI finds for fall on WMC Action News 5’s Bluff City Life. Replay coming soon!
Throughout the pandemic, ALDI has continued to provide a safe, easy shopping experience along with everything needed to create restaurant quality meals full of fall flavors in the comfort of your own home like this Maple Glazed Fresh Atlantic Salmon over Priano Butternut Squash Ravioli with Brown Butter Sauce. Keep scrolling for the recipes!
As a Registered Dietitian, I’m a big believer in incorporating seasonal foods to make meals more flavorful and nutritious at affordable prices, and these Roasted Brussel Sprouts with Apples, Cranberries, and Pecans pair perfectly with the salmon for a nourishing autumn dinner. It may sound like you’ll be shopping and cooking all day, but since ALDI recently accelerated the expansion of its curbside grocery pickup service (now available at nearly 600 stores), you can gather your ingredients and pulling a meal together in minutes. Pandemic or not…this service is a lifesaver for a busy working mom like me!
After a delicious dinner, it’s fun to celebrate the season with sweets, and ALDI makes it simple. From their large selection of organic produce to seasonal treats and baked goods, you can quickly create and then slowly savor a Fall-Themed Dessert Charcuterie Board like this one. Anything goes! Choose your favorite combination of baked goods, fruit, candies, sweet dips, and other snacks and arrange on a platter or wooden board. When it comes to creating dessert boards, the possibilities are endless, but here are some of the items I picked up from ALDI for mine…
· Benton’s Maple Leaf Crème Cookies
· Happy Farms Caramel Cream Cheese
· Pumpkin Pie Park Street Deli Dessert Hummus
· Baker’s Corner Apple Cinnamon Quick Bread Mix
· Bake Shop Pumpkin Cake Roll
· Fruit: Organic pears, Apples, and Grapes
· Clancy’s Original and Cinnamon Apple Chips
· Specially Selected Dark Chocolate Sea Salt Caramels
· Choceur Fun Size Cookie & Caramel Candy Bars
· Southern Grove Tranquility Trail Mix: Almonds Dried Cranberries, Dark Chocolate with Raisins & Walnuts
As you can see, ALDI has all the fall essentials you’ll love: baked goods, seasonal beverages (including award-winning wines under $10!), and fresh produce. Visit ALDI.us to take advantage of more recipe ideas you can make at home with your family and to locate the store nearest you. There are 10 in the Memphis area! For more fun information and tips, be sure to “Like” ALDI USA on Facebook and follow @ALDIUSA on Instagram and Twitter.
Maple Glazed Fresh Atlantic Salmon & Butternut Squash Ravioli
with Brown Butter Sauce
INGREDIENTS
1 Tbsp Chili Powder
1 Tbsp Paprika
2 tsp Brown Sugar
½ tsp Kosher Salt
1 ½ lbs Fresh Atlantic Salmon fillets
¼ cup Maple Syrup
2 packages Priano Butternut Squash Ravioli
½ cup Butter, cut into tablespoons
Pepitas or chopped pecans (optional)
DIRECTIONS
1. Preheat oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place salmon on baking sheet.
2. Bring 4 quarts of salted water to a boil.
3. In a small bowl, mix together the chili powder, paprika, sugar, and salt. Generously sprinkle the chili powder mixture over the salmon fillets.
4. For the brown butter sauce: Heat a small, thick-bottomed skillet or pan over medium heat. Add the butter, whisking frequently. Once melted, butter will foam up a bit, then subside. Watch carefully as lightly browned specks begin to form at the bottom of the pan. Butter should have a nutty aroma. Remove from heat and pour into separate bowl to stop cooking furtherand prevent burning. Set aside.
5. Broil salmon until the internal temperature reaches 135°F - 140°F (6-9 minutes). Note: Cooking time will vary depending on the thickness of your fillets and how crispy you prefer your crust.
6. Meanwhile, cook ravioli according to package instructions.
7. Remove salmon from the oven and brush the maple syrup over the tops to coat. Return to the oven and broil 1-2 minutes, until the maple syrup is bubbling and has formed a crust.
8. Place ravioli on plate and top with salmon and brown butter sauce. Garnish with pepitas or pecans, if desired. Serve immediately.
Roasted Brussel Sprouts with Apples, Cranberries, & Pecans
INGREDIENTS
Brussel sprouts, halved or quartered (depending on size)
Apples, peeled and chopped
Olive Oil
Salt & Pepper, to taste
Dried cranberries
Chopped Pecans
DIRECTIONS
1. Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
2. Place Brussels sprouts and apples on prepared baking sheet. Generously drizzle with the olive oil and sprinkle with the salt and pepper; toss to coat.
3. Place in the oven and cook for 15-20 minutes, until Brussel sprouts are beginning to brown.
4. Stir in cranberries and pecans, and place back in the oven for another 5-10 minutes until the Brussels sprouts are crisp-tender and lightly charred.
5. Serve warm and enjoy!
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